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Fillet Steak at 56C/133F
Recipe serves
:
6
A Little Background
This recipe results in a perfect doneness for a fillet of steak. Fillet Mignon is a French term for an eye fillet or a center cut of a tenderloin. It is characterized as the most lean muscle compared with all other beef cuts and joints. Therefore, cooking it with a gentle heat will give you the perfect result.
This recipe demonstrates the importance of slow cooking and the effect it has when dealing with meat.