 |
| |
The online cookbook for entertaining and gourmet recipes. |
|
Marinated Melon with Parma Ham, Roasted Macadamias and Fresh Mint
|
|
Recipe serves:
6
|
A Little Background
Recipe by Ansie van der Lith.
What you'll need
For the Marinade:
- 100ml Olive oil
- 50ml Wine vinegar
- 5ml Dijon mustard
- 50ml Fresh mint, finely chopped
- Salt & pepper
- ½ Green melon, finely sliced
- ½ Orange melon, finely sliced
For the Parma Ham:
- 300g Parma ham, sliced
- 100g mixed salad leaves
- 50g Macadamia nuts, crushed
- 100ml Balsamic vinegar, reduced to a thick syrup of 20ml
- Fresh mint to garnish
|
|
|
|
What to do
- Mix oil, vinegar, mustard, mint and salt & pepper together
- Pour the dressing over the melon and marinate 10 minutes.
- Overlap 3 pieces of parma ham onto each other.
- Place the salad leaves in the middle of the ham and roll the ham around the salad to form a cigar.
- Arrange the melon slices onto plates and place the ham roll on top.
- Sprinkle nuts over and drizzle with balsamic syrup over the leaves.
- Garnish with mint leaves
|
|
|
|
|
HTML Printable (no Image)
HTML Printable
Recipe By
Our Members
Styling By
Our Members
Photography By
Our Members
© Chef's Pencil 2007
|
|
 |
|