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Chayote and Grilled Corn Salad
Recipe serves
:
N/A
A Little Background
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used vegetable -
Chayote
or Chokos.
Often disgraded as cheap and somewhat bland, I like to use it for gratins or salads such as the one below.
This salad is ideal when hosting parties, as it can be made easily a day in advance and will only get better when the ingredients can marinate in the vinaigrette for a while longer.